Contact Nature's Fresh - When Only The Freshest Will Do

When only the freshest will do.

get in touch

with us today.

Australian sales

At Beef Producers Australia we distribute Nature’s Fresh Natural Beef through well established and proven cold chain logistics.

Sydney, NSW
(Head Office)

Beef Producers Australia
T: +61 2 9642 0355
E: bpa-sales@nh-foods.com.au

Mackay, QLD

Beef Producers Australia
Daniel Hagger
T: +61 7 4952 8867 | M: 0428 189 963
E: dhagger@nh-foods.com.au

Oakey, QLD

Beef Producers Australia
Sean Petrie
T: +61 7 4692 0000 | M: 0428 186 310
E: spetrie@nh-foods.com.au

Wingham, NSW

Beef Producers Australia
Daniel Summerville
T: +61 2 6591 1002 | M: 0437 703 458
E: dsummerville@winghambeef.com.au

International sales

NH Foods Australia is a wholly owned subsidiary of global corporation, NH Foods Ltd, a leader in the delivery of a wide range of foods.

International

NH Foods Australia Pty Ltd
Level 1, 107 Mount Street
North Sydney NSW 2060 Australia
E: info@nh-foods.com.au
T: +61 2 8918 0000

Celebrate Dad this Father's Day with... NATURE'S

Celebrate Dad this Father's Day with...

NATURE'S FRESH TENDERLOIN WITH ROASTED WHITE SWEET POTATO AND BEETROOT 💚

Serves: 8
Prep: 10 mins
Cook: 50 mins
Difficulty: Easy

Ingredients:
1.4kg Nature's Fresh beef tenderloin
sea salt flakes and freshly-ground black pepper
½ cup extra virgin olive oil
4 medium white sweet potato
1 medium beetroot
1 cup red wine
½ cup beef jus
2 cups baby beetroot leaves
4 radishes, shaved
½ bunch chervil leaves

Method:
Preheat oven to 190°C. season the tenderloin generously with salt and pepper, then rub with 1 Tbsp extra virgin olive oil. Arrange in a roasting pan and bake for 45 minutes, until medium rare, then rest for 10 minutes.
Meanwhile arrange the sweet potatoes and beetroot in a roasting pan and bake for 45 minutes, until tender. Peel the sweet potatoes and cut into slices. Peel the beetroot and combine with the wine and in a small saucepan and simmer for 15 minutes. Strain through a fine sieve.
Mix the beetroot leaves, radishes and chervil. Carve the beef, then serve with the salad and sauce.

#naturesfreshnaturalbeef #fathersday

Spice up your life with this. A dash of Zhoug, add

Spice up your life with this. A dash of Zhoug, add eggplant and top it off with a #tomahawksteak

Essentially the same as a #ribeye steak on the bone except a tomahawk has a thick cut piece of rib eye and a long frenched bone. This baby won’t fit in a pan so it’s grill all the way!

Our recipe stats:

Serves - 4
Prep - 10 minutes
Cook - 30 minutes
Skill - easy

Zhoug is a hot sauce and for our version we’ve made sure to include Jalapeño chillies 🌶️ blended with parsley 🌿 coriander 🌿 mint and a whole lot more.

Website link;
https://www.naturesfreshnaturalbeef.com.au/recipes/natures-fresh-tomahawk-with-spicy-eggplant-and-zhoug/

Or go to link in bio.

#zhoug #tomahawksteak #tomahawktuesday #eggplant #eggplantrecipes

THIS IS THE 💚 OF Queensland! Muttaburra is the

THIS IS THE 💚 OF Queensland! Muttaburra is the geographic centre of Queensland so this #australiaday we’ll be rolling out an icon - The Muttaburra Grill - featuring Bunya Nut seeds, Nardoo sporocarps, gum leaves, beach banana and gun-smoked #rumpsteak

Honestly, what is there not to like!

1 hour prep, 1/2 hour cook, and you’re serving 4!

Full recipe available on our website but here’s a peek at some of the ingredients:

Radishes
Beetroot
Ginger
Sea salt flakes and freshly-ground white pepper
Shiitake mushrooms
Garlic
Thyme
Extra virgin olive oil
Psyllium powder
Sourdough bread
Silken tofu
Finger lime
Native stingless bee honey
Yuzu
Peated whiskey
Egg white
Coconut flour
Alfalfa powder
Persian chilli flakes
Macadamia oil

#recipeoftheday #aussiebeef

THIS RECIPE MAKES US THINK OF CHRISTMAS 🎄🎄… it must be the roast and the chermoula sauce! If you’re thinking of something different for #christmasmenu this year, we suggest our #naturesfreshnaturalbeef RUMP ROAST. Full recipe details follow.

Ingredients:

1.2kg piece Nature’s Fresh bolar blade

sea salt flakes and freshly-ground black pepper

2 tsp harissa paste

½ cup extra virgin olive oil

2 tsp cumin seeds

1 tsp coriander seeds

1 bunch coriander leaves

1 bunch parsley leaves

½ bunch thyme leaves

4cm piece ginger, minced

4 cloves garlic, minced

finely-grated zest and juice of 2 lemons

1 tsp chilli flakes

1 cup chickpea four

2 Tbsp buckwheat flour

2 sprigs rosemary leaves, finely chopped

Method:

1/ Truss the bolar blade with kitchen string, then rub with salt, pepper, harissa and 1 Tbsp olive oil. Set on a rack over a roasting pan and place in a moderate lidded barbecue and roast for 45 minutes, until medium. Allow to rest for 7 minutes.

2/ Place the cumin seeds in a pan over high heat and fry until toasted. Grind in a mortar and put half in a bowl, setting the rest aside. Toast and grind the coriander seeds and add to the bowl. Finely chop the herbs and add to the bowl with the ginger, garlic, zest, juice, chilli and ¼ cup extra virgin olive oil. Season with salt and pepper.

3/ Combine the flours, rosemary, reserved cumin and 1 cup ice cold water in a bowl and whisk well. Season with salt and pepper. Set a crepe pan over a moderate heat and add ¼ cup at a time, swirling to coat. Cook for 1 minute each side. Repeat with the remaining batter.

4/ Carve the beef and serve with the chermoula sauce and chickpea crepes.

CHRISTMAS IS SERVED 🎄🎄

Recipe by @fastedmedia with imagery by @roughcutstudioaustralia

#bolarblade #roastbeef #roast #christmasfood #christmascooking #festive #christmasmenu #christmasdinner #beef #recipeshare #christmasleftovers #recipe

Christmas Sorted! This recipe is sure to impress.

Christmas Sorted! This recipe is sure to impress.

All-day Nature’s Fresh silverside with herb gravy, carrots & soybeans

Ingredients:

1.8kg piece Nature’s Fresh silverside
sea salt flakes and freshly-ground black pepper
¼ cup extra virgin olive oil
2 brown onions, finely diced
4 sticks celery, very finely chopped
6 cloves garlic, minced
1 bunch thyme chopped
4 bay leaves
12 carrots, peeled and chopped
1L dry white wine
2L beef stock
1 Tbsp cornflour
2 cups soybeans, blanched
1 red onion, finely sliced
1 bunch chives, snipped
1 bunch sage, finely sliced

Method:

1) Season the beef generously with salt and pepper, then sear on a griddle with half the oil. Sauté the onions, celery, garlic, thyme and bay leaves in the remaining oil until completely softened. Transfer to a slow cooker with the beef, carrots, wine and stock. Cook on low heat for 12 hours. Mix in the soybeans and onion.

2) Pour the cooking liquid into a medium saucepan and boil rapidly to reduce by half. Mix the cornflour with 2 Tbsp water, then whisk in and simmer until thickened. Fold in the herbs, then pour back over the meat.

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #pasturefed #australianbeef #recipeideas #recipeoftheday #christmasdinner #recipeoftheweek #beef #loveit #healthy #fyp #explorepage

naturesfreshnaturalbeef

Celebrate Dad this Father's Day with... NATURE'S

Celebrate Dad this Father's Day with...

NATURE'S FRESH TENDERLOIN WITH ROASTED WHITE SWEET POTATO AND BEETROOT 💚

Serves: 8
Prep: 10 mins
Cook: 50 mins
Difficulty: Easy

Ingredients:
1.4kg Nature's Fresh beef tenderloin
sea salt flakes and freshly-ground black pepper
½ cup extra virgin olive oil
4 medium white sweet potato
1 medium beetroot
1 cup red wine
½ cup beef jus
2 cups baby beetroot leaves
4 radishes, shaved
½ bunch chervil leaves

Method:
Preheat oven to 190°C. season the tenderloin generously with salt and pepper, then rub with 1 Tbsp extra virgin olive oil. Arrange in a roasting pan and bake for 45 minutes, until medium rare, then rest for 10 minutes.
Meanwhile arrange the sweet potatoes and beetroot in a roasting pan and bake for 45 minutes, until tender. Peel the sweet potatoes and cut into slices. Peel the beetroot and combine with the wine and in a small saucepan and simmer for 15 minutes. Strain through a fine sieve.
Mix the beetroot leaves, radishes and chervil. Carve the beef, then serve with the salad and sauce.

#naturesfreshnaturalbeef #fathersday

Spice up your life with this. A dash of Zhoug, add

Spice up your life with this. A dash of Zhoug, add eggplant and top it off with a #tomahawksteak

Essentially the same as a #ribeye steak on the bone except a tomahawk has a thick cut piece of rib eye and a long frenched bone. This baby won’t fit in a pan so it’s grill all the way!

Our recipe stats:

Serves - 4
Prep - 10 minutes
Cook - 30 minutes
Skill - easy

Zhoug is a hot sauce and for our version we’ve made sure to include Jalapeño chillies 🌶️ blended with parsley 🌿 coriander 🌿 mint and a whole lot more.

Website link;
https://www.naturesfreshnaturalbeef.com.au/recipes/natures-fresh-tomahawk-with-spicy-eggplant-and-zhoug/

Or go to link in bio.

#zhoug #tomahawksteak #tomahawktuesday #eggplant #eggplantrecipes

THIS IS THE 💚 OF Queensland! Muttaburra is the

THIS IS THE 💚 OF Queensland! Muttaburra is the geographic centre of Queensland so this #australiaday we’ll be rolling out an icon - The Muttaburra Grill - featuring Bunya Nut seeds, Nardoo sporocarps, gum leaves, beach banana and gun-smoked #rumpsteak

Honestly, what is there not to like!

1 hour prep, 1/2 hour cook, and you’re serving 4!

Full recipe available on our website but here’s a peek at some of the ingredients:

Radishes
Beetroot
Ginger
Sea salt flakes and freshly-ground white pepper
Shiitake mushrooms
Garlic
Thyme
Extra virgin olive oil
Psyllium powder
Sourdough bread
Silken tofu
Finger lime
Native stingless bee honey
Yuzu
Peated whiskey
Egg white
Coconut flour
Alfalfa powder
Persian chilli flakes
Macadamia oil

#recipeoftheday #aussiebeef

THIS RECIPE MAKES US THINK OF CHRISTMAS 🎄🎄… it must be the roast and the chermoula sauce! If you’re thinking of something different for #christmasmenu this year, we suggest our #naturesfreshnaturalbeef RUMP ROAST. Full recipe details follow.

Ingredients:

1.2kg piece Nature’s Fresh bolar blade

sea salt flakes and freshly-ground black pepper

2 tsp harissa paste

½ cup extra virgin olive oil

2 tsp cumin seeds

1 tsp coriander seeds

1 bunch coriander leaves

1 bunch parsley leaves

½ bunch thyme leaves

4cm piece ginger, minced

4 cloves garlic, minced

finely-grated zest and juice of 2 lemons

1 tsp chilli flakes

1 cup chickpea four

2 Tbsp buckwheat flour

2 sprigs rosemary leaves, finely chopped

Method:

1/ Truss the bolar blade with kitchen string, then rub with salt, pepper, harissa and 1 Tbsp olive oil. Set on a rack over a roasting pan and place in a moderate lidded barbecue and roast for 45 minutes, until medium. Allow to rest for 7 minutes.

2/ Place the cumin seeds in a pan over high heat and fry until toasted. Grind in a mortar and put half in a bowl, setting the rest aside. Toast and grind the coriander seeds and add to the bowl. Finely chop the herbs and add to the bowl with the ginger, garlic, zest, juice, chilli and ¼ cup extra virgin olive oil. Season with salt and pepper.

3/ Combine the flours, rosemary, reserved cumin and 1 cup ice cold water in a bowl and whisk well. Season with salt and pepper. Set a crepe pan over a moderate heat and add ¼ cup at a time, swirling to coat. Cook for 1 minute each side. Repeat with the remaining batter.

4/ Carve the beef and serve with the chermoula sauce and chickpea crepes.

CHRISTMAS IS SERVED 🎄🎄

Recipe by @fastedmedia with imagery by @roughcutstudioaustralia

#bolarblade #roastbeef #roast #christmasfood #christmascooking #festive #christmasmenu #christmasdinner #beef #recipeshare #christmasleftovers #recipe

Christmas Sorted! This recipe is sure to impress.

Christmas Sorted! This recipe is sure to impress.

All-day Nature’s Fresh silverside with herb gravy, carrots & soybeans

Ingredients:

1.8kg piece Nature’s Fresh silverside
sea salt flakes and freshly-ground black pepper
¼ cup extra virgin olive oil
2 brown onions, finely diced
4 sticks celery, very finely chopped
6 cloves garlic, minced
1 bunch thyme chopped
4 bay leaves
12 carrots, peeled and chopped
1L dry white wine
2L beef stock
1 Tbsp cornflour
2 cups soybeans, blanched
1 red onion, finely sliced
1 bunch chives, snipped
1 bunch sage, finely sliced

Method:

1) Season the beef generously with salt and pepper, then sear on a griddle with half the oil. Sauté the onions, celery, garlic, thyme and bay leaves in the remaining oil until completely softened. Transfer to a slow cooker with the beef, carrots, wine and stock. Cook on low heat for 12 hours. Mix in the soybeans and onion.

2) Pour the cooking liquid into a medium saucepan and boil rapidly to reduce by half. Mix the cornflour with 2 Tbsp water, then whisk in and simmer until thickened. Fold in the herbs, then pour back over the meat.

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #pasturefed #australianbeef #recipeideas #recipeoftheday #christmasdinner #recipeoftheweek #beef #loveit #healthy #fyp #explorepage

Fresh natural rump. We have two economically fri

Fresh natural rump.

We have two economically friendly and delicious recipes below for you to try

1. Fire-roasted rump cap
2. Vietnamese style rump steaks

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #pasturefed #australianbeef #recipes #recipeideas #recipeshare #recipeoftheday #recipeoftheweek #christmasdinner #christmasrecipe

Our commitment to creating great tasting healthy b

Our commitment to creating great tasting healthy beef extends far beyond pasture fed cattle.

We create beef you can trust has NEVER been grainfed, NEVER been treated with antibiotics or hormone growth promotants, and NEVER been enclosed.

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #pasturefed #australianbeef #beef #food #foodie #foodpics #foodlover #foodphotography

So. Simple. Green peri peri sauce Ingredients:

So. Simple.

Green peri peri sauce

Ingredients:

1 bunch basil leaves
1 bunch parsley leaves
½ bunch oregano leaves
2 Tbsp pickled jalapeno chillies
2 green shallots
½ cup extra virgin olive oil
finely-grated zest and juice of 2 limes
4 cloves garlic, chopped
1 tsp caster sugar
1 tsp ground cumin
1 tsp ground coriander seeds
1 tsp ground fennel seeds
sea salt flakes and freshly-ground black pepper

method:

1) Combine the herbs, chillies, shallots, oil, zest, juice, garlic, sugar and spices in a blender and puree until smooth. Season with salt and pepper.

#naturesfreshnaturalbeef #naturesfresh #fromtheheatofqld #recipe #healthy #periperi #sauce #saucy #spicy #loveit #spiceupyourlife

Corned silverside. A muscle that’s used constan

Corned silverside.

A muscle that’s used constantly for walking means that it needs the moist, gentle corning cooking technique.

The result is a vibrant pink and salty beef that’s fall apart tender.

#naturesfreshnaturalbeef #naturesfresh #pasturefed #beef #fromtheheartofqld #fyp
#fresh #healthy #natrual #likeme #followus #loveit #silverside

All about our beef. #naturesfreshnaturalbeef #nat

All about our beef.

#naturesfreshnaturalbeef #naturesfresh #beef #fromtheheartofqld #healthy #trending #fresh #natrual #picoftheday #fyp #explorepage #viralpost

Rump. It’s really versatile, affordable, and it

Rump.

It’s really versatile, affordable, and it tastes amazing.

Watch our YouTube channel and learn how to breakdown a whole Nature’s Fresh beef rump into four main cuts - Beef Cap, Tri-Tip, Eye of Rump and Eye Rump Centre.

It's easier to do than you might think! 👇👇
https://www.youtube.com/watch?v=6VZHzR4m5xA

#naturesfreshnaturalbeef #fromtheheartofqld #naturesfresh #likeme #pasturefed #australianbeef #followus #foodie #foodpics #healthy #trending #viral #beef #sustainability

#Repost @chefjasonroberts with @use.repost
・・・
“A Gday Neighbour Public Announcement” ✨🪶🖤🚨
°
Tomorrow we go live to celebrate #nationalagricultureday 2022
°
Join us live at 4pm AEDT Friday 18 November to acknowledge Australia’s incredible Farming sector .
°
@naturesfreshnaturalbeef 🐄🌱🚜
@angusreserve 🐄🌱🚜
Head to the link above for more info on how you can get involved this #AgDAy 👩🏼‍🌾👨🏾‍🌾🚜🐄🌱
°
#farming #australia #intuitive #farmingaustralia #asmr #cook #chef #workers #community #celebrate #industry #village #contentcreator #shotoniphone

An easy meal that can feed up to 6 😄 Szechuan

An easy meal that can feed up to 6 😄

Szechuan-spiced Nature's Fresh topside stirfry

INGREDIENTS:

750g Nature’s Fresh beef topside, cut into fine strips
2 tsp Chinese five spice
2 tsp ground Szechuan pepper
2 Tbsp light soy sauce
2 tsp sesame oil
1 Tbsp cornflour
2 red onions, cut into wedges
1 red capsicum, diced
8cm piece ginger, cut into matchsticks
6 cloves garlic, chopped
2 Tbsp peanut oil
2 bunches broccolini, chopped
1 bunch garlic chives, chopped
1 cup Chinese cooking wine
2 Tbsp sweet soy sauce
juice of 2 limes
rice, to serve

METHOD:

1️⃣ Mix the topside, spices, soy, sesame oil and cornflour in a bowl. Toss the onions, capsicum, ginger and garlic in a second bowl. Fry the vegetable in a wok over a high heat in batches in a little peanut oil, until just softened. Add the broccoli and fry until tender.

2️⃣ Pour the remaining oil into the wok and fry the beef in batches. Add to the vegetables. Pour the cooking wine, sweet soy and lime juice into the wok, boil briefly, then return all ingredients. Toss well, then serve with rice.

#naturesfreshnaturalbeef #fromtheheartofqld #naturesfresh #foodpics #food #foodie #likeme #followus #pasturefed #australianbeef #trending #viral #healthy #dinnerinspo #tasty

Nature’s Fresh Tomahawk steaks available now @ig

Nature’s Fresh Tomahawk steaks available now @igaaustralia #wherethelocalsmatter

NSW ✔
QLD ✔
SA ✔
VIC ✔
WA ✔

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #iga #healthy #beef #fresh #followers #followformore #like #trending #viral #purchase

Now, this is a steak 🥩 Grilled tomahawk with

Now, this is a steak 🥩

Grilled tomahawk with charred tomato compote and caper-truffle butter

Full recipe 👇

INGREDIENTS

1.6kg Tomahawk steak
1 tsp coriander seeds, toasted
1 tsp celery seeds
½ tsp caraway seeds, toasted
sea salt flakes and freshly-ground black pepper
¼ cup avocado oil
2 punnets small truss tomatoes
1 red onion, sliced
4 cloves garlic
2 sprigs rosemary leaves
¼ bunch basil leaves, torn
2 Tbsp pine nuts, toasted
125g unsalted butter, at room temperature
2 tsp capers, finely chopped
2 tsp truffle oil
Finely grated zest of 1 lemon
½ bunch chives finely sliced

METHOD:

1️⃣Pat the Tomahawk dry with kitchen paper. Combine the spices in a mortar and pound to crack, then season with salt and pepper. Rub onto the steak, then drizzle with half the oil. Set on a hot griddle and cook for 20 minutes, turning regularly, until well-browned with a thick crust.

2️⃣Toss the tomatoes, onion and garlic in the remaining oil then cook on the griddle until the tomatoes blister and the garlic begins to brown. Put in a bowl with the rosemary, basil and pine nuts, then season with salt.

3️⃣Beat the butter, capers, truffle oil, lemon zest and chives. Serve the carved Tomahawk with the tomato compote and butter.

#tomahawk #naturesfreshnaturalbeef #naturesfresh #beef #fromtheheartofqld #reels #reelsinstagram #reelsviral #tasty #chef #reelsvideo #healthy #viral #follow #like

Not one, not two, but THREE different ways to cook

Not one, not two, but THREE different ways to cook your beef.

Which is your favourite cooking style? 🤔

1. Pan
2. BBQ
3. Grill

Comment below

#naturesfreshnaturalbeef #naturesfresh #beef #heartofqld #pasturefed #likeme #healthy #fresh #followers #followformore #sustainability #comment #cook

Our sustainable practices help reduce waste and pr

Our sustainable practices help reduce waste and protect our natural resources.

Learn more, visit our website: https://www.naturesfreshnaturalbeef.com.au/

#naturesfreshnaturalbeef #heartofqld #fresh #followers #beef #followformore #sustainability #healthy #sustainable #follow #like #naturesfresh #trending #nature

Cook it, Char it, LOVE IT! Check out our hand-pi

Cook it, Char it, LOVE IT!

Check out our hand-picked top three BBQ recipes

1. Spiced flank steak fajitas with guacamole & herb salsa
2. Pear and cinnamon hanger steak
3. Beef knuckle kebabs

#naturesfreshnaturalbeef #heartofqld #naturesfresh #foodpics #dinner #recipe #like #chef #follow #healthy #dinnerinspo

Don’t know what to make? Try this easy, yet im

Don’t know what to make?

Try this easy, yet impressive recipe 👇

Chargrilled rump with gochujang butter

INGREDIENTS:

4 x 200g Nature’s Fresh rump steaks
sea salt flakes and freshly-ground black pepper
2 Tbsp extra virgin olive oil
150g unsalted butter, at room temperature
2 Tbsp Gochujang paste
¼ cup kimchi, drained and very finely chopped
1 Tbsp toasted sesame seeds
½ bunch coriander, very finely chopped
½ tsp Chinese five spice
cabbage pancakes, to serve*

METHOD:

1️⃣ Season the steaks with a generous amount of salt and pepper, then drizzle with the olive oil. Set aside for 5 minutes.

2️⃣ Place the butter in a bowl and beat with a spoon until very light. Mix in the Gochujang paste, kimchi, sesame seeds, coriander and five spice.

3️⃣ Cook the steaks over a hot barbecue grill for 8 minutes, turning regularly, until medium. Rest briefly, then carve and serve with the Gochujang butter and cabbage pancakes. * Ready to cook cabbage pancakes are available frozen from most Asian grocers.

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #beef #reels #reelsviral #viral #video #reelsinstagram #tasty #chef #dinner #meal #recipe #healthy

100% Australian goodness. #naturesfreshnaturalbe

100% Australian goodness.

#naturesfreshnaturalbeef #naturesfresh #pasturefed #fromtheheartofqld #australianbeef #likeme #followus #foodie #food #foodpics

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